Lv717
3550 积分 2023-04-19 加入
Kombucha from alternative raw materials – The review
3天前
已完结
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
1个月前
已完结
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food
3个月前
已完结
Analysis of Phenolic Acids of Jerusalem Artichoke (Helianthus tuberosusL.) Responding to Salt-Stress by Liquid Chromatography/Tandem Mass Spectrometry
4个月前
已完结
The antioxidant activities of flavonoids in Jerusalem artichoke (Helianthus tuberosus L.) leaves and their quantitative analysis
4个月前
已完结
New xanthine oxidase inhibitor from white mulberry (Morus alba L.) – anti-gout prospective study
6个月前
已完结
Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-Aymice
8个月前
已完结
Comprehensive Profiling of Phenolic Compounds in White and Red Chinese Bayberries (Morella rubra Sieb. et Zucc.) and Their Developmental Variations Using Tandem Mass Spectral Molecular Networking
8个月前
已完结
Synthesis of Indolizines via Palladium Catalyzed Annulation of Propargyl Carbonates and 2-(Pyridin-2-yl)acetonitrile Derivatives
8个月前
已完结
Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae
8个月前
已完结
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