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20 积分 2023-09-20 加入
Effects of Walnut (Juglans regia L.) Green Husk Supplemented to Total Mixture Ration on In Vitro Rumen Fermentation Parameters and Microbial Protein Synthesis
1个月前
已完结
In vitro rumen fermentation characteristics of bakery by-products containing high starch and sugar
1个月前
已完结
Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage
1个月前
已完结
<i>In vitro</i> ruminal degradation kinetics of alfalfa silage with the addition of dry ice and different degrees of wilting
3个月前
已完结
Effects of Walnut ( Juglans regia L .) Green Husk Supplemented to Total Mixture Ration on In Vitro Rumen Fermentation Parameters and Microbial Protein Synthesis
4个月前
已完结
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
4个月前
已完结
Trends and social aspects in the management and conversion of agricultural residues into valuable resources: A comprehensive approach to counter environmental degradation, food security, and climate change
4个月前
已完结
Effects of fermented total mixed diets on growth performance, nutrient digestibility, serum indicators, rumen fermentation and rumen microbiota in Tibetan sheep
8个月前
已完结
Winter grazing on cotton stubble affects grazing behavior, feed intake, production, and health of small ruminants
1年前
已完结
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