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28 积分 2023-09-09 加入
Decoding the non-covalent alliance of whey proteins and polyphenols: Interaction mechanisms, functional modifications, and biological fate
1天前
待确认
Research Progress in the Antibacterial and Antioxidant Effects of Chitosan‐Based Hydrogels on Chilled Meat Preservation and Their Mechanisms
8天前
已完结
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
9天前
已完结
Myoglobin Amyloid Fibrils Reveal a Hierarchical Principle of Polymorphism and Electrostatic Self-Assembly
14天前
已完结
Hemoglobin-derived amyloid fibrils: Fibrillization mechanisms and potential applications
14天前
已完结
Precise control of aggregation morphology: Effective strategy to tune the properties of ovotransferrin particles
14天前
已完结
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
14天前
已完结
Pediatric digestive characteristics and in vitro safety evaluation of dairy-derived amyloid fibrils
16天前
已完结
Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides
16天前
已完结
Beyond the Acid–Thermal Method: Efficient Preparation Strategies and Functional Research Progress of Amyloid Fibril
17天前
已完结
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