Lv2
124 积分 2023-09-09 加入
Fabrication of label-free and ultrasensitive electrochemical immunosensor based on molybdenum disulfide nanoparticles modified disposable ITO: An analytical platform for antibiotic detection in food samples
5个月前
已完结
N- and O-Glycosylation of a Commercial Bovine Whey Protein Product
5个月前
已完结
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
5个月前
已完结
Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect
5个月前
已完结
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products
5个月前
已完结
Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates
5个月前
已完结
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
5个月前
已完结
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservation
5个月前
已完结
The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein
5个月前
已完结
Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins
5个月前
已完结
皖公网安备34019202002308
