Lv3
260 积分 2023-09-24 加入
Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments
2个月前
已完结
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process
2个月前
已完结
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging
2个月前
已完结
Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea
2个月前
已完结
Effects of sun drying combined with baking processes on the flavor quality of Chongqing Tuocha raw tea
2个月前
已完结
芳樟醇合成调控机制及其生态功能研究
4个月前
已完结
Effects of Arbuscular Mycorrhizal Fungi on Growth and Selenium Accumulation in Tea Plants (Camellia sinensis)
6个月前
已完结
绿茶、乌龙茶、红茶贮藏过程中品质劣变机理及保鲜技术研究进展
9个月前
已完结
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