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Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
1年前
已完结
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
1年前
已完结
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
1年前
已完结
Research on the Development of Ultra High Pressure Fresh-Keeping Packaging Technology
1年前
已完结
Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce
1年前
已完结
Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review
1年前
已完结
The benefits, drawbacks, and potential future challenges of the most commonly used ultrasound-based hurdle combinations technologies in food preservation
1年前
已完结
Potential of lignin multifunctionality for a sustainable skincare: Impact of emulsification process parameters and oil-phase on the characteristics of O/W Pickering emulsions
1年前
已完结
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
1年前
已完结
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
1年前
已完结
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