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心灵美
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70 积分
2022-08-09 加入
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Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
3个月前
已完结
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
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Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
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Research on the Development of Ultra High Pressure Fresh-Keeping Packaging Technology
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Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce
4个月前
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Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review
5个月前
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The benefits, drawbacks, and potential future challenges of the most commonly used ultrasound-based hurdle combinations technologies in food preservation
5个月前
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Potential of lignin multifunctionality for a sustainable skincare: Impact of emulsification process parameters and oil-phase on the characteristics of O/W Pickering emulsions
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Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
5个月前
已完结
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
5个月前
已完结
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感谢
11个月前
我的好几篇求助都是你上传的诶 谢谢!
1年前
感谢,帮大忙了
1年前
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