Lv61
2490 积分 2022-08-11 加入
Microbial interactions and ecology in fermented food ecosystems
10小时前
待确认
Physiology and molecular biology of petal senescence
21天前
已完结
Transcriptomic and functional analyses reveal a complex unexplored landscape of Botrytis cinerea colonization in rose
21天前
已完结
Phenotypic and genomic signatures across wild Rosa species open new horizons for modern rose breeding
21天前
已完结
Characterization and Functional Analysis of RhHsfA7, a Heat Stress Transcription Factor in Roses (Rosa hybrid ‘Samantha’)
21天前
已完结
Transcriptomic and functional analyses reveal a complex unexplored landscape of Botrytis cinerea colonization in rose
21天前
已关闭
The RhEIN3–RhARGOS–RhHYD1 module connects ethylene and sterol signaling to regulate flower opening in rose
21天前
已完结
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques
1个月前
已关闭
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
1个月前
已完结
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