Lv71
3310 积分 2022-08-11 加入
Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison
17天前
已完结
Next-generation probiotics: the spectrum from probiotics to live biotherapeutics
2个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
3个月前
已完结
Physiology and molecular biology of petal senescence
3个月前
已完结
Transcriptomic and functional analyses reveal a complex unexplored landscape of Botrytis cinerea colonization in rose
3个月前
已完结
Phenotypic and genomic signatures across wild Rosa species open new horizons for modern rose breeding
3个月前
已完结
Characterization and Functional Analysis of RhHsfA7, a Heat Stress Transcription Factor in Roses (Rosa hybrid ‘Samantha’)
3个月前
已完结
Transcriptomic and functional analyses reveal a complex unexplored landscape of Botrytis cinerea colonization in rose
3个月前
已关闭
The RhEIN3–RhARGOS–RhHYD1 module connects ethylene and sterol signaling to regulate flower opening in rose
3个月前
已完结
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques
4个月前
已关闭
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