Lv7
4940 积分 2022-08-11 加入
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
20小时前
已完结
Multi-omics and machine learning analysis reveals distinct macromolecular and metabolic features of sourdough fermented with different lactic acid bacteria
9天前
已完结
Effects of mixed-culture fermentation on bioactive compounds, antioxidant capacity, and flavor metabolomics of red sour soup
11天前
已完结
Strain-specific mechanisms of enhanced diacetyl biosynthesis in Lactiplantibacillus plantarum unveiled by multi-omics integration
12天前
已完结
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
12天前
已完结
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
12天前
已完结
Dietary pectin remodels commensal bacterial surfaces to promote IgA-mediated protection from intestinal inflammation
16天前
已完结
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria
20天前
已完结
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions
20天前
已完结
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
20天前
已完结
AI-Powered Data Governance: Advancing Privacy and Compliance Through Data Masking and Sentiment Analysis
皖公网安备34019202002308
