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雪流年
Lv5
1020 积分
2022-07-09 加入
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Effects of supplementing green light to red and blue light on the growth and yield of lettuce in plant factories
15天前
已完结
Wax composition and concentration in jujube (Ziziphus jujuba Mill.) cultivars with differential resistance to fruit cracking
3个月前
已完结
Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis
6个月前
已完结
Genetic diversity of starch synthesis genes of Chinese maize (Zea mays L.) with SNAPs
8个月前
已完结
Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
10个月前
已完结
Corrigendum to “Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits” [Food Chemistry 219 (2017) 436–442]
10个月前
已完结
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)
10个月前
已完结
Botrytis cinerea infection affects wax composition, content and gene expression in blueberry fruit
10个月前
已完结
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity
10个月前
已完结
An ancestral role for 3-KETOACYL-COA SYNTHASE3 as a negative regulator of plant cuticular wax synthesis
10个月前
已完结
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