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雪流年
Lv5
1030 积分
2022-07-09 加入
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Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis
1个月前
已完结
Genetic diversity of starch synthesis genes of Chinese maize (Zea mays L.) with SNAPs
4个月前
已完结
Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
6个月前
已完结
Corrigendum to “Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits” [Food Chemistry 219 (2017) 436–442]
6个月前
已完结
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)
6个月前
已完结
Botrytis cinerea infection affects wax composition, content and gene expression in blueberry fruit
6个月前
已完结
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity
6个月前
已完结
An ancestral role for 3-KETOACYL-COA SYNTHASE3 as a negative regulator of plant cuticular wax synthesis
6个月前
已完结
Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development
6个月前
已完结
Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation
6个月前
已完结
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