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438 积分 2021-11-24 加入
Excipients in freeze-dried biopharmaceuticals: Contributions toward formulation stability and lyophilisation cycle optimisation
14天前
已完结
Effects of Formulation and Process Variables on the Aggregation of Freeze-Dried Interleukin-6 (IL-6) After Lyophilization and on Storage
15天前
已完结
Optimization of Stable IgG Formulation Containing Amino Acids and Trehalose During Freeze-Drying and After Storage: a Central Composite Design
15天前
已完结
Effect of Freezing on Lyophilization Process Performance and Drug Product Cake Appearance
1个月前
已完结
Effect of Arginine on the Aggregation of Protein in Freeze-Dried Formulations Containing Sugars and Polyol: 1—Formulation Development
1个月前
已完结
Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein formulations
1个月前
已完结
Improvement of arginine hydrochloride based antibody lyophilisates
1个月前
已完结
Developing Lyophilized Formulations for Protein Biopharmaceuticals Containing Salt that Produce Placebos of Corresponding Appearance
1个月前
已完结
The graphical design space for the primary drying phase of freeze Drying: Factors affecting the dried product layer resistance
1个月前
已完结
Revealing the pore structure variance of lyophilized cakes from microcollapse, controlled ice nucleation, and protein concentration changes
1个月前
已关闭
Copper Nanocubes for CO2 Reduction in Gas Diffusion Electrodes
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