Lv4
438 积分 2021-11-24 加入
Demystifying Fogging in Lyophilized Products: Impact of Pharmaceutical Processing
1个月前
已完结
MSCs来源细胞外囊泡对缺血性卒中的神经保护作用及其调节神经炎症损伤的机制研究
2个月前
已完结
Advances in mesenchymal stromal cells and nanomaterials for diabetic wound healing
2个月前
已完结
Excipients in freeze-dried biopharmaceuticals: Contributions toward formulation stability and lyophilisation cycle optimisation
3个月前
已完结
Effects of Formulation and Process Variables on the Aggregation of Freeze-Dried Interleukin-6 (IL-6) After Lyophilization and on Storage
3个月前
已完结
Optimization of Stable IgG Formulation Containing Amino Acids and Trehalose During Freeze-Drying and After Storage: a Central Composite Design
3个月前
已完结
Effect of Freezing on Lyophilization Process Performance and Drug Product Cake Appearance
3个月前
已完结
Effect of Arginine on the Aggregation of Protein in Freeze-Dried Formulations Containing Sugars and Polyol: 1—Formulation Development
3个月前
已完结
Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein formulations
4个月前
已完结
Improvement of arginine hydrochloride based antibody lyophilisates
4个月前
已完结
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