Lv3
210 积分 2022-07-24 加入
Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria
1个月前
已完结
Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria
1个月前
已完结
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities
1个月前
已完结
Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread
1个月前
已完结
Effect of ultrasonic modification on physiochemical, structural, functional properties and in vitro starch digestibility of Amaranthus paniculatus (Rajgeera) starch
2个月前
已完结
Isolation and characterization of natural nano starch from amaranth starch
2个月前
已关闭
Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier
8个月前
已完结
Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions
8个月前
已完结
Influence of structure complexity of phenolic compounds on their binding with maize starch
8个月前
已完结
Characterization of underground starchy crops as raw materials: carbohydrates, starch, mucilage, and phenolic compounds
8个月前
已完结
Immunomodulatory Therapy of Inflammatory Liver Disease Using Selectin-Binding Glycopolymers
2个月前
已采纳
Indoleamine 2, 3-dioxygenase and B7-H1 expressions as prognostic and follow-up markers in human pancreatic carcinoma
2个月前
已采纳
Earth-abundant non-toxic perovskite nanocrystals for solution processed solar cells
2个月前
已采纳
Carbonic anhydrases as targets for medicinal chemistry
2个月前
已采纳
Endoscopic Closure of Gastrointestinal Fistulae and Leaks
2个月前
已采纳
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