Lv11
70 积分 2024-08-13 加入
A novel complex of pectin-crosslinked β-cyclodextrin: Effectively reducing cholesterol content in hotpot beef tallow
7小时前
已完结
A novel complex of pectin‐crosslinked β‐cyclodextrin: Effectively reducing cholesterol content in hotpot beef tallow
3个月前
已完结
A nonlinear association between total selenium intake and blood selenium concentration: An analysis based on the National Health and Nutrition Examination Survey 2011–2018
5个月前
已完结
Green extraction of carotenoids from pumpkin with ultrasound-assisted method; optimization using response surface methodology
7个月前
已完结
Comparative Effects of Tallow, Lard and Soybean Oil, with and without Supplemental Cholesterol, on Growth, Tissue Cholesterol and Other Responses of Calves
7个月前
已完结
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