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28 积分 2024-10-11 加入
Antibacterial activity of ultra-small copper oxide (II) nanoparticles synthesized by mechanochemical processing against S. aureus and E. coli
13小时前
已完结
Tyrosinase inhibitory mechanism of pyrimidine-thiols and their potential application in the anti-browning of fresh-cut apples
9天前
已完结
Green tea extract as an anti-browning agent for cloudy apple juice
10天前
已完结
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
10天前
已完结
Enrichment process, structural prediction, isolation, in vitro cytotoxic and anti-inflammatory effects of triterpenoid saponins in Camellia japonica L. leaves water extract through UPLC-Q-TOF based mass spectrometry similarity networking
1个月前
已完结
Synergistic interaction of ascorbic acid and green tea extract in preventing the browning of fresh cut apple slices
1个月前
已完结
Application of antioxidant peptide-based coating on fresh-cut apple
1个月前
已完结
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities
1个月前
已完结
Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity
1个月前
已完结
NADES-based extraction of betalains from Terminalia catappa: impact on bioaccessibility, antioxidant capacity, and antimicrobial efficacy
1个月前
已完结
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