Lv6142
1830 积分 2024-09-29 加入
Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits
18天前
已完结
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey
1个月前
已完结
Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
1个月前
已完结
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
1个月前
已完结
Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit
1个月前
已完结
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
1个月前
已完结
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
2个月前
已完结
Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage
2个月前
已完结
Separation of Lithium from Aluminum-Containing Clay Mineral Leachate Solution Using Energy-Efficient Membrane Solvent Extraction
2个月前
已完结
A Coalescing Filter for Liquid–Liquid Separation and Multistage Extraction in Continuous-Flow Chemistry
2个月前
已完结
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