Lv2
120 积分 2024-10-01 加入
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact
1个月前
已完结
Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film
6个月前
已完结
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
6个月前
已完结
Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase
6个月前
已完结
Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins
6个月前
已完结
In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads
7个月前
已完结
Inhibition of albendazole and 2‐(2‐aminophenyl)‐1H‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect
7个月前
已完结
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple
7个月前
已完结
Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
7个月前
已完结
Punicalagin as a novel tyrosinase and melanin inhibitor: Inhibitory activity and mechanism
7个月前
已完结
Mig chemokine in primary biliary cirrhosis
Histamine Regulates Binding of Cross-Linked Fibrinogen to Endothelium: Role of Histaminylation in Vascular Biology
Investigating student–university identification
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