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Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
3天前
已完结
Smart Pasteurization and Sterilization by Physical Field Based on Artificial Intelligence: Research Progress and Challenges
18天前
已完结
Development of Low-Fat/Reduced-Fat Processed Meat Products using Fat Replacers and Analogues
20天前
已完结
Soy Proteins Enhance the Bioaccessibility of Oleic Acid: The Role of the Interactions with Bile Salts under
27天前
已完结
Charge-dependent mechanisms of ionic polysaccharides modulating myofibrillar protein gelation: A dual-system evaluation from minced chicken gel to protein system
1个月前
已关闭
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
1个月前
已完结
Enhanced LC-MS Detection of γ-Aminobutyric Acid via Trimethylation Enhancement Using Diazomethane
2个月前
已完结
Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition
2个月前
已完结
Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition
2个月前
已完结
SIMULTANEOUS DETERMINATION OF FREE AMINO ACIDS, L-CARNOSINE, PURINE, PYRIMIDINE, AND NUCLEOSIDES IN MEAT BY LIQUID CHROMATOGRAPHY/SINGLE QUADRUPOLE MASS SPECTROMETRY
2个月前
已完结
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