Lv7
3820 积分 2024-07-31 加入
Development and optimisation of a gas chromatography time-of-flight mass spectrometry method for the quantification of amino acids in infant formula
5天前
已关闭
The effects of external electric fields on proteins
20天前
已完结
How Muscle Structure and Composition Influence Meat and Flesh Quality
1个月前
已完结
Longissimus dorsi muscle transcriptomic analysis of Yunling and Chinese simmental cattle differing in intramuscular fat content and fatty acid composition
1个月前
已完结
Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources
1个月前
已完结
Meat: Sources, Properties, and Composition
1个月前
已完结
Meat: Sources, Properties, and Composition
1个月前
已完结
Effects of Alternating Electric Field Assisted Freezing–Thawing–Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle
3个月前
已完结
Taurine Is Covalently Incorporated into Alpha-Tubulin
3个月前
已完结
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
4个月前
已完结
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