Lv63
2900 积分 2024-07-31 加入
Enhanced LC-MS Detection of γ-Aminobutyric Acid via Trimethylation Enhancement Using Diazomethane
22天前
已完结
Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition
22天前
已完结
Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition
23天前
已完结
SIMULTANEOUS DETERMINATION OF FREE AMINO ACIDS, L-CARNOSINE, PURINE, PYRIMIDINE, AND NUCLEOSIDES IN MEAT BY LIQUID CHROMATOGRAPHY/SINGLE QUADRUPOLE MASS SPECTROMETRY
23天前
已完结
Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis
28天前
已完结
Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs
28天前
已完结
Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food
28天前
已完结
Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham
28天前
已完结
Identification of novel peptides for horse meat speciation in highly processed foodstuffs
28天前
已完结
SIMULTANEOUS DETERMINATION OF FREE AMINO ACIDS, L-CARNOSINE, PURINE, PYRIMIDINE, AND NUCLEOSIDES IN MEAT BY LIQUID CHROMATOGRAPHY/SINGLE QUADRUPOLE MASS SPECTROMETRY
28天前
已完结
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