Lv1
30 积分 2024-09-08 加入
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
2个月前
已完结
Chemical composition and spatiotemporal distribution characteristics of Gu-ben-Qing-Hua formula in ulcerative colitis rats based on UPLC-Q-Exactive-MS and MALDI mass spectrometry imaging
4个月前
已完结
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
7个月前
已完结
Probiotic bacteria combined with curcumin-loaded chitosan nanoparticles as a promising anti-colorectal cancer agent
9个月前
已完结
FDR-controlled metabolite annotation for high-resolution imaging mass spectrometry
9个月前
已完结
Artificial intelligence-enabled analysis methods and their applications in food chemistry
10个月前
已完结
Mass spectrometry imaging: the rise of spatially resolved single-cell omics
10个月前
已完结
Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats
11个月前
已完结
Oxidants, oxidative stress and the biology of ageing
11个月前
已完结
Intestinalin vitrocell culture models and their potential to study the effect of food components on intestinal inflammation
11个月前
已完结
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