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10 积分 2024-09-08 加入
Challenges with the use of postbiotics/parabiotics in food industry
28天前
已完结
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
3个月前
已完结
Chemical composition and spatiotemporal distribution characteristics of Gu-ben-Qing-Hua formula in ulcerative colitis rats based on UPLC-Q-Exactive-MS and MALDI mass spectrometry imaging
5个月前
已完结
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
9个月前
已完结
Probiotic bacteria combined with curcumin-loaded chitosan nanoparticles as a promising anti-colorectal cancer agent
11个月前
已完结
FDR-controlled metabolite annotation for high-resolution imaging mass spectrometry
11个月前
已完结
Artificial intelligence-enabled analysis methods and their applications in food chemistry
1年前
已完结
Mass spectrometry imaging: the rise of spatially resolved single-cell omics
1年前
已完结
Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats
1年前
已完结
Oxidants, oxidative stress and the biology of ageing
1年前
已完结
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