Lv75
5000 积分 2024-07-26 加入
Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications – Review
1个月前
已完结
Lignocellulose derived functional oligosaccharides: production, properties, and health benefits
1个月前
已完结
Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder
1个月前
已关闭
Optimization of Texture and Quality of Deep-Fried Prawn Chips Using Response Surface Methodology
1个月前
已完结
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