Lv51
884 积分 2024-09-18 加入
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
15天前
已完结
Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration
15天前
已完结
Dual functionalized natural biomass carbon dots from lychee exocarp for cancer cell targetable near-infrared fluorescence imaging and photodynamic therapy
18天前
已完结
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit
24天前
已完结
Modulation of Electron Distribution and Intermediates Adsorption by C-O-Si Sites for Efficient Oxygen Reduction and Lithium Storage
1个月前
已完结
Chitosan-based active packaging film incorporated with TiO2/N co-doped carbon dots to extend the shelf life of bread
1个月前
已完结
A co-type ductile film with high tensile strength and fast self-healing properties for shaped fruit preservation
1个月前
已完结
Self-healing chitosan/vanillin hydrogels based on Schiff-base bond/hydrogen bond hybrid linkages
1个月前
已完结
Green chitosan–carbon dots nanocomposite hydrogel film with superior properties
1个月前
已完结
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
3个月前
已完结
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