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1078 积分 2024-09-18 加入
Depletion force from macromolecular crowding enhances mechanical stability of protein molecules
1天前
待确认
Macromolecular Crowding and Confinement: Biochemical, Biophysical, and Potential Physiological Consequences
2天前
已完结
Enzyme immobilisation in biocatalysis: why, what and how
2天前
已完结
Macromolecular Crowding by Polyethylene Glycol Reduces Protein Breathing
2天前
已完结
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
2天前
已关闭
Why Is Trehalose an Exceptional Protein Stabilizer?
3天前
已完结
Immobilization of Proteins on Highly Activated Glyoxyl Supports: Dramatic Increase of the Enzyme Stability via Multipoint Immobilization on Pre-existing Carriers
3天前
已完结
Intense PEGylation of Enzyme Surfaces
3天前
已完结
Gelation mechanism and mechanical properties of Tetra-PEG gel
3天前
已完结
Review of porous microspheres for enzyme immobilization: Strategies, applications, and prospects
5天前
已完结
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