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Plant Volatile Organic Compound Collection: Superior Odor-Trapping Efficiency of Mesoporous Carbons over Porous Polymers
4小时前
已完结
Brewing conditions alter the multidimensional quality of dandelion flower tea: sensory properties, bioactive composition, and antioxidant efficacy
1个月前
已完结
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
2个月前
已完结
Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking
3个月前
已完结
Physicochemical and Sensory Characteristics of Beef-bone Broths Prepared under Atmospheric Pressure and Overpressure
3个月前
已关闭
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
6个月前
已完结
Green microextraction and GC × GC/MS quantification of PAHs and derivatives in roasted/smoked spices and dry herbs: implications for food safety
6个月前
已完结
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