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278 积分 2024-09-23 加入
Cardiovascular Actions and Therapeutic Potential of Tetramethylpyrazine (Active Component Isolated fromRhizoma Chuanxiong): Roles and Mechanisms
5小时前
待确认
Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles
3个月前
已完结
Differences in brewing characteristics between saccharifying microorganisms, Rhizopus and Aspergillus, for the fermentation of rice wine
8个月前
已完结
Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma baijiu
11个月前
已完结
Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
11个月前
已完结
SAT-LB057 High-Fructose Corn Syrup Enhances Intestinal Tumor Growth in Mice
11个月前
已关闭
Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota
11个月前
已完结
Enrichment of oligopeptides in sauce-aroma Baijiu by optimized distillation with soy sauce byproduct and their effect on Baijiu flavor
11个月前
已完结
Distribution, Generation, and Control of Ethyl Carbamate in Baijiu: A Review
11个月前
已完结
Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications
1年前
已完结
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