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30 积分 2024-08-23 加入
Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology
1个月前
已完结
[Optimization of process of icraiin be hydrolyzed to Baohuoside I by cellulase based on Plackett-Burman design combined with CCD response surface methodology]
2个月前
已关闭
Nutritional Quality of Phytoplankton Shapes Estuarine Food Webs Under Salinity and Nutrient Stress
2个月前
已完结
Structure and inhibition mechanism of some synthetic compounds and phenolic derivatives as tyrosinase inhibitors: review and new insight
3个月前
已完结
Ferroptosis Induced by Pollutants: An Emerging Mechanism in Environmental Toxicology
3个月前
已完结
Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan
3个月前
已完结
Multifunctional Natural and Synthetic Melanin for Bioelectronic Applications: A Review
4个月前
已完结
Perillyl Alcohol Promotes Relaxation in Human Umbilical Artery
7个月前
已完结
Polysaccharides from marine biological resources and their anticancer activity on breast cancer
7个月前
已完结
α-Glucosidase immobilization on calcium-sodium alginate-chitosan gel beads for inhibitory activity evaluation from traditional Chinese medicines
9个月前
已完结
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