Lv1
100 积分 2023-11-20 加入
PhoQ is an unsaturated fatty acid receptor that fine-tunes Salmonella pathogenic traits
3天前
已完结
Modeling the expansion of virtual screening libraries
4天前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
1个月前
已完结
Current state and prospects of dihydroquercetin application in food industry
3个月前
已关闭
Bacterial quorum sensing in complex and dynamically changing environments
3个月前
已完结
Activation of master virulence regulator PhoP in acidic pH requires the Salmonella -specific protein UgtL
4个月前
已完结
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses
5个月前
已完结
Estimation of mutton carcass components using two predictors
5个月前
已完结
The use of ultrasound to predict fatness in lambs
5个月前
已完结
Competition sensing: the social side of bacterial stress responses
9个月前
已完结
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