Lv11
8 积分 2023-11-21 加入
Enhancing Indica Rice Wine Quality by Adding Acid Protease and Lactobacillus Plantarum F25‐4 During Soaking Process
1小时前
已完结
Unraveling the Metabolic Behavior and Interspecific Interaction Pattern of Lactic Acid Bacteria within Chinese Rice Wine
2小时前
已完结
Lactiplantibacillus plantarum F25-4 assisted rice soaking water improves the quality of Chinese rice wine
2小时前
已完结
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
21天前
已完结
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
21天前
已完结
Non-redundant nature of Lactiplantibacillus plantarum plasmidome revealed by comparative genomic analysis of 105 strains
29天前
已完结
Meta-analysis reveals the effects of microbial inoculants on the biomass and diversity of soil microbial communities
2个月前
已完结
Scaling laws of bacterial and archaeal plasmids
3个月前
已完结
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria
4个月前
已完结
Scaling laws of bacterial and archaeal plasmids
4个月前
已完结
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