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40 积分 2023-11-20 加入
Volatile flavour compounds from oyster mushroom (Pleurotus florida) in submerged culture
2个月前
已完结
Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus)
2个月前
已完结
Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity
2个月前
已完结
Chemical composition of Pleurotus ostreatus mycelial biomass
4个月前
已完结
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
6个月前
已完结
Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
6个月前
已完结
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