Lv4
630 积分 2023-12-10 加入
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
13天前
已完结
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
15天前
已完结
The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
1个月前
已完结
Unlocking therapeutic potential of trigonelline through molecular docking as a promising approach for treating diverse neurological disorders
1个月前
已完结
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans
1个月前
已完结
Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation
1个月前
已完结
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
1个月前
已完结
Assessment of antiarthritic potential of Asparagus dumosus using formaldehyde and CFA-induced arthritic models in rats via modulation of oxidative stress biomarkers and mRNA expression of IL-1b, IL-6, RANKL, OPG, TNF-α and COX-2
3个月前
已完结
Cyclamen persicum: Methanolic Extract Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique
3个月前
已关闭
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
3个月前
已完结
皖公网安备34019202002308
