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鳕鹅
Lv5
1140 积分
2023-10-15 加入
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Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
4天前
已完结
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing
10天前
已关闭
Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency
10天前
已完结
Heat-induced agglomeration of water-soluble cod proteins toward gelled structures
10天前
已完结
High-throughput printing of customized structural-color graphics with circularly polarized reflection and mechanochromic response
12天前
已完结
Mechanical properties and peculiarities of molecular crystals
5个月前
已完结
The Development of DNA/RNA-Editing Technology Using PPR Protein, a Plant Specific Nucleotide Binding Module: Establishment of a New DNA/RNA Engineering Platform
5个月前
已完结
Dissecting protein function in vivo: Engineering allelic series in mice using CRISPR-Cas9 technology
5个月前
已完结
Production of Chymosin using recombinant DNA technology
5个月前
已关闭
Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate
5个月前
已完结
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