Lv61
2020 积分 2023-10-15 加入
Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heating
3小时前
求助中
Mechanisms of heat-activated soy protein isolate-chitosan oligosaccharide complexation: Synergistic interactions for enhanced gelation
3小时前
求助中
Soy Glycinin as a Natural Cross-Linker to Promote Sustainable Plant–Animal Hybrid Protein Aggregation
3个月前
已完结
Ultrahigh-concentration biologic therapeutics enabled by spray drying with a glassy surfactant excipient
6个月前
已完结
From Aggregation-Prone to Stabilized Whey Protein: Deciphering the Role of Disulfide Bonds and Individual Proteins in Thermal Resistance Ability
6个月前
已完结
Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide
7个月前
已完结
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