| 标题 |
 Mechanisms of heat-activated soy protein isolate-chitosan oligosaccharide complexation: Synergistic interactions for enhanced gelation |
| 网址 | |
| DOI | |
| 其它 |
期刊：Carbohydrate Polymers 作者：Wei Wan; Rui Zhang; Lingyi Gao; Aijun Jian; Xianbing Xu; et al 出版日期：2025-11-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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