Lv31
228 积分 2023-11-03 加入
Cholesterol Handling in Lysosomes and Beyond
1个月前
已完结
G3BP1/2-Targeting PROTAC Disrupts Stress Granules Dependent ATF4 Migracytosis as Cancer Therapy
1个月前
已完结
Cholesterol Handling in Lysosomes and Beyond
1个月前
已完结
Association of tumour burden with the efficacy of programmed cell death-1/programmed cell death ligand-1 inhibitors for treatment-naïve advanced non-small-cell lung cancer
1个月前
已完结
EGFR Inhibitor CL-387785 Suppresses the Progression of Lung Adenocarcinoma
2个月前
已完结
Lysosomal control of senescence and inflammation through cholesterol partitioning
2个月前
已完结
Lysosomal control of senescence and inflammation through cholesterol partitioning
2个月前
已完结
Gender-specific predictive ability for the risk of hypertension incidence related to baseline level or trajectories of adiposity indices: a cohort study of functional community
3个月前
已完结
Obesity Paradox: Fact or Fiction?
3个月前
已完结
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older
4个月前
已完结
Improving the resin transfer moulding process for fabric-reinforced composites by modification of the fabric architecture
11个月前
已采纳
NOL-ring based evaluation of freeze and freeze–thaw exposure effects on FRP composite column wrap systems
11个月前
已采纳
MOF-confined Ultrafine Nanozymes with Enhanced Catalysis for Sensitive Colorimetric Detection of Glucose
11个月前
已采纳
Cu-NC single-atom nanozymes with peroxidase-like activity for colorimetric detection of d-penicillamine
11个月前
已采纳
MOF-confined Ultrafine Nanozymes with Enhanced Catalysis for Sensitive Colorimetric Detection of Glucose
11个月前
已采纳
Unified theoretical solutions for describing the crack-tip stress fields of mode-II cracked specimens under the fully plastic condition
11个月前
已采纳
Metal chelation dual-template epitope imprinting polymer via distillation-precipitation polymerization for recognition of porcine serum albumin
11个月前
已采纳
Ion polishing of a diamond (100) surface artificially roughened on the nanoscale
11个月前
已采纳
Printing the future of food: The physics perspective on 3D food printing
11个月前
已采纳
Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology
11个月前
已采纳
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