研友_nongdalyl
Lv4
520 积分
2020-06-12 加入
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A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
7天前
已完结
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Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( Camelus dromedaries ) and the release of antidiabetic and anti‐hypertensive peptides
7天前
已完结
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Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
7天前
已完结
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In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
7天前
已完结
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In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
7天前
已完结
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Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin
8天前
已完结
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The blood pressure lowering effects of glucagon-like peptide-1 receptor agonists: A mini-review of the potential mechanisms
10天前
已完结
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Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
10天前
已完结
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The blood pressure lowering effects of glucagon-like peptide-1 receptor agonists: A mini-review of the potential mechanisms
10天前
已完结
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Antioxidant Properties of the Peptides Isolated From Ganoderma lucidum Fruiting Body
11天前
已完结