Lv1
50 积分 2023-09-26 加入
Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs
11天前
已完结
Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria
11天前
已完结
Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch
19天前
已完结
Synergistic modulation of gluten aggregation by d-tagatose, probiotic-modified wheat fiber, and vital wheat gluten toward high-quality, low-glycemic index toast
1个月前
已完结
Correlation between physical and sensorial properties of gummy confections with different formulations during storage
1个月前
已完结
Structural characterization and functional properties of resistant dextrins prepared from different starch sources
1个月前
已完结
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
5个月前
已完结
Characterization of Sayram ketteki freeze-dried yogurt with fortified resveratrol
5个月前
已完结
Effects of thermal processing on camel milk: An analysis of protein structure and In vitro digestibility characteristics
5个月前
已完结
Yogurt Is a Low–Glycemic Index Food
5个月前
已完结
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