Lv11
40 积分 2023-09-26 加入
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature
20天前
已完结
Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and non-encapsulated pomegranate peel extract
20天前
已完结
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour
1个月前
已完结
A review of healthy role of dietary fiber in modulating chronic diseases
1个月前
已完结
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
2个月前
已完结
Arabinogalactan-like polysaccharide isolated from the flowers of Dendrobium officinale regulates the gut microbes and promotes vitamin K1, vitamin A, and vitamin B6 products
2个月前
已完结
Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical review
2个月前
已完结
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
3个月前
已完结
Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials
3个月前
已完结
Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
3个月前
已完结
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