Lv11
30 积分 2023-09-26 加入
Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
8小时前
待确认
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch
27天前
已完结
D-Tagatose: A Rare Sugar with Functional Properties and Antimicrobial Potential against Oral Species
1个月前
已完结
Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao
1个月前
已完结
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
1个月前
已完结
Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum)
1个月前
已完结
Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough
1个月前
已完结
Effects of dextran with different molecular weights on the quality of wheat sourdough breads
1个月前
已完结
Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles
2个月前
已完结
Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review
2个月前
已完结
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