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20 积分 2023-09-26 加入
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour
3小时前
已完结
A review of healthy role of dietary fiber in modulating chronic diseases
4小时前
已完结
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
3天前
已完结
Arabinogalactan-like polysaccharide isolated from the flowers of Dendrobium officinale regulates the gut microbes and promotes vitamin K1, vitamin A, and vitamin B6 products
6天前
已完结
Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical review
13天前
已完结
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
1个月前
已完结
Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials
1个月前
已完结
Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
1个月前
已完结
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch
2个月前
已完结
D-Tagatose: A Rare Sugar with Functional Properties and Antimicrobial Potential against Oral Species
2个月前
已完结
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