Lv3
338 积分 2024-01-05 加入
Q-marker identification strategies in traditional Chinese medicines: a systematic review of research from 2020 to 2024
7个月前
已完结
Cellular Absorption of Anthraquinones Emodin and Chrysophanol in Human Intestinal Caco-2 Cells
7个月前
已完结
Comparison of Cytotoxicity Effects of Propionic Acid Compounds to THLE-2 and HEP-G2 Cells
7个月前
已完结
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
10个月前
已完结
Phytochemical and functional analysis of horseradish (Armoracia rusticana) fermented and non-fermented root extracts
11个月前
已完结
Multi-omics elucidation of ZnO quantum dots enhancing growth and bioactive compound biosynthesis in Ligusticum chuanxiong Hort
11个月前
已完结
E-Nose and HS-SPME-GC-MS unveiling the scent signature of Ligusticum chuanxiong and its medicinal relatives
11个月前
已完结
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
1年前
已完结
RETRACTED: Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat
1年前
已完结
Selected Fungal Fermentation of Astragali Radix (Huangqi) Alters its Bioactive Compound Profile
1年前
已完结
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