Lv3
260 积分 2024-01-05 加入
Quality evaluation of raw and processed Corni Fructus by UHPLC-QTOF-MS and HPLC coupled with color determination
19天前
已完结
Correlation analysis of physicochemical properties with anti-inflammatory activity of Andrographis paniculata (Burm.f.) Nees based on HPLC-DAD, colorimeter and multivariate statistics: A comprehensive quality evaluation strategy
19天前
已完结
A novel strategy for the quality control of carbonized Typhae pollen using colorimeter, liquid chromatography–mass spectrometry, and efficacy evaluation coupled with multivariate statistical analysis
20天前
已完结
Biotransformation of Bioactive Metabolites in Cassiae Semen by Endogenous Enzymes and Probiotics
23天前
已完结
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
1个月前
已完结
Development and optimization of novel processing methods of fruit extracts of medicinal crop Cornus officinalis
3个月前
已完结
Bidirectional regulation effect of rhubarb as laxative and astringent by metabolomics studies
3个月前
已完结
Anthraquinones from Rhubarb as Potential Inhibitors of Trimethylamine (TMA)-Lyase for Alzheimer’s disease
3个月前
已完结
皖公网安备34019202002308
