Lv1
90 积分 2023-11-15 加入
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
3个月前
已完结
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
3个月前
已完结
Assessment of coffee endophytic yeasts for efficient mucilage removal and consistent quality improvement in coffee production
3个月前
已完结
Assessment of coffee endophytic yeasts for efficient mucilage removal and consistent quality improvement in coffee production
6个月前
已完结
Hypoxia inducible factor-1α drives cancer resistance to cuproptosis
8个月前
已完结
皖公网安备34019202002308
