Lv3
348 积分 2023-12-20 加入
Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case
6天前
已完结
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
6天前
已完结
Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods
6天前
已完结
The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique
7天前
已完结
Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation
7天前
已完结
Antifouling superhydrophobic surfaces with bactericidal and SERS activity
7天前
已完结
Multiple-state pattern encrypted superhydrophobic-icephobic colorimetric sensing film for anticounterfeiting and food freshness monitoring
8天前
已完结
Controlling bacteria retention on polymer via replication of laser micro/nano textured metal mould
8天前
已完结
Robust and Eco-Friendly Superhydrophobic Starch Nanohybrid Materials with Engineered Lotus Leaf Mimetic Multiscale Hierarchical Structures
8天前
已完结
Biomimetic Slippery PDMS Film with Papillae-Like Microstructures for Antifogging and Self-Cleaning
8天前
已完结
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