Lv4
500 积分 2023-12-20 加入
Photocatalytic films with high ethylene degradation efficiency for strawberry preservation
1个月前
已完结
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
1个月前
已完结
The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique
1个月前
已完结
Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation
2个月前
已完结
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
2个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
2个月前
已完结
Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
2个月前
已完结
Storage study of grapes (Vitis vinifera) using the nanocomposite biodegradable film from banana pseudostem
2个月前
已完结
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
2个月前
已完结
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
2个月前
已完结
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