Lv3
264 积分 2023-12-20 加入
TTI and pH-responsive dual colorimetric sensor arrays combined with a cascaded deep learning approach for dynamic monitoring of freshness of fresh-cut fruits
3个月前
已完结
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
3个月前
已完结
Fabrication of polycaprolactone/polyvinyl alcohol green composite film by reinforcing extracted micro cellulose fibers for food packaging applications
3个月前
已完结
pH-Sensitive Polycaprolactone/Gelatin Active Packaging Containing Rosemary-Loaded Chitosan Nanoparticles
3个月前
已完结
A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges
3个月前
已完结
Intelligent packaging of functional foods: A comprehensive review of its advances, recyclability, and regulatory frameworks
3个月前
已关闭
Bioinspired synergistic texture and color modulation enabled by surface instability of cholesteric liquid crystal elastomer bilayers
3个月前
已完结
Bioinspired synergistic texture and color modulation enabled by surface instability of cholesteric liquid crystal elastomer bilayers
3个月前
已完结
Harnessing chemistry for plant-like machines: from soft robotics to energy harvesting in the phytosphere
3个月前
已关闭
Butterfly wing-inspired superhydrophobic photonic cellulose nanocrystal films for vapor sensors and asymmetric actuators
3个月前
已完结
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