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34 积分 2026-05-08 加入
Comparative study on the differences of non-volatile and volatile compounds in ten edible flower teas: An integrated multi-omics, molecular-docking and machine-learning approach
3小时前
待确认
Refining Amino Sugar‐Based Conversion Factors for Quantification of Microbial Necromass Carbon in Soils
1个月前
已完结
An LC-MS/MS method for the simultaneous quantification of 32 steroids in human plasma
1个月前
已完结
High-quality genomes of Bombax ceiba and Ceiba pentandra provide insights into the evolution of Malvaceae species and differences in their natural fiber development
1个月前
已关闭
Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples
1个月前
已完结
Induction of New Isoforms of Superoxide Dismutase and Catalase Enzymes in the Flag Leaf of Wheat during Monocarpic Senescence
1个月前
已完结
Analysis of phenomics, metabolomics and transcriptomics reveals the differences in fruit quality between on-tree bagged and non-bagged apples
2个月前
已完结
Analyzing the effect of dietary isoleucine on characterization of flesh flavor using a combination method of E-tongue, E-nose, and GC–MS
2个月前
已完结
Meta-analysis shows that planting nitrogen-fixing species increases soil organic carbon stock
5个月前
已完结
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