Lv11
30 积分 2026-05-04 加入
Improved Method for Determining Food Protein Degree of Hydrolysis
1小时前
已完结
Enzymatic modification of millet prolamin by alcalase: structural characterization and functional enhancements
22天前
已完结
Enzymatic modification of millet prolamin by alcalase: structural characterization and functional enhancements
3个月前
已完结
Covalent and Non-Covalent Interactions of Walnut Protein and Ferulic Acid: Impact on Physicochemical and Structural Characteristics
3个月前
已完结
Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
3个月前
已完结
Plant proteases for bioactive peptides release: A review
4个月前
已完结
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
4个月前
已完结
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
5个月前
已完结
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
5个月前
已完结
皖公网安备34019202002308
