Lv3
380 积分 2026-04-18 加入
Nutritional value and functional effects of Paecilomyces variotii as a sustainable fungal single-cell protein for Nile tilapia
5天前
已完结
Optimizing lignocellulose conversion: A comparative study of alkali-assisted ball milling pretreatment of cotton stalk and corn stover
1个月前
已完结
Advances and challenges in alternative proteins: From biotechnology to sustainable food production
1个月前
已完结
Simultaneous broad-spectrum detection of over 50 mycotoxins in maize silage via liquid chromatography-tandem mass spectrometry: Method development and application
3个月前
已完结
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects
4个月前
已完结
The right scale for lignin’s grail
4个月前
已完结
Native lignin-derived oligomers for the synthesis of sustainable high-performance epoxy resins
4个月前
已完结
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