Lv15
60 积分 2026-04-27 加入
Thermolysis kinetics and thermal degradation compounds of alliin
2天前
已完结
The “Aged Garlic Extract” (AGE) and One of its Active Ingredients S-Allyl-LCysteine (SAC) as Potential Preventive and Therapeutic Agents for Alzheimer's Disease (AD)
3天前
已完结
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation
3天前
已完结
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents
3天前
已完结
Asymmetric selection of a rice immune module and rebuild of disease resistance
16天前
已完结
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