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70 积分 2026-04-23 加入
Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles
3个月前
已完结
Designing Gastric-Stable Adsorption Layers by Whey Protein–Pectin Complexation at the Oil–Water Interface
3个月前
已完结
Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
3个月前
已完结
Construction of glycosylated zein-based colloids to simultaneously improve fucoxanthin’s thermal processing adaptability, digestive stability, and oral bioavailability
4个月前
已完结
Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics
4个月前
已完结
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activity
4个月前
已完结
Modulation of cobalt spin state to enhance enzyme-like activity of cobaltous oxide for colorimetric sensing analysis of phenolic compound
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