Lv53
886 积分 2026-01-20 加入
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
1个月前
已完结
Microwave airflow drying of pecans at variable microwave power
1个月前
已完结
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
1个月前
已完结
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models
2个月前
已完结
The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs
2个月前
已完结
Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread
2个月前
已完结
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
3个月前
已完结
Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation
3个月前
已完结
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
3个月前
已完结
Optimizing Assay and Extraction of Lipoxygenase in Wheat Germ
3个月前
已完结
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