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596 积分 2026-01-20 加入
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
11天前
已完结
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models
23天前
已完结
The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs
23天前
已完结
Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread
23天前
已完结
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
1个月前
已完结
Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation
1个月前
已完结
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
1个月前
已完结
Optimizing Assay and Extraction of Lipoxygenase in Wheat Germ
2个月前
已完结
Processes of Thermal Treatment on Hazelnuts Investigated by NMR and MRI
2个月前
已完结
Lipidomics and spatial metabolomics reveal the heterogeneity in lipid distribution within pecan kernels
2个月前
已完结
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