Lv33
398 积分 2026-01-20 加入
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
8天前
已完结
Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation
10天前
已完结
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
14天前
已完结
Optimizing Assay and Extraction of Lipoxygenase in Wheat Germ
1个月前
已完结
Processes of Thermal Treatment on Hazelnuts Investigated by NMR and MRI
1个月前
已完结
Lipidomics and spatial metabolomics reveal the heterogeneity in lipid distribution within pecan kernels
1个月前
已完结
Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
1个月前
已完结
Metabolomic and transcriptomic analysis of the synthesis process of unsaturated fatty acids in Korean pine seed kernels
1个月前
已完结
Lipidomic profiling reveals dynamic lipid accumulation patterns during Torreya grandis nut development
1个月前
已完结
Analysis Of The Safety and Efficacy Of At-Home Oral Food Challenges For Almond, Macadamia Nut, Pine Nut and Brazil Nut
1个月前
已关闭
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