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Suitability of early indica rice for the preparation of rice noodles by its starch properties analysis
2个月前
已完结
Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes
2个月前
已完结
Rice microRNA156/529-SQUAMOSA PROMOTER BINDING PROTEIN-LIKE7/14/17 modules regulate defenses against bacteria
6个月前
已完结
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