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60 积分 2026-01-05 加入
Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions
1天前
已完结
Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch
5个月前
已完结
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods
5个月前
已完结
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