Lv1
30 积分 2026-02-18 加入
H2O2-activated transcription factor MdERF4 negatively regulates ethylene biosynthetic during fruit ripening by suppressing MdACS1 transcription
1个月前
已完结
JAZ2/JAZ4-MYC2.1 module mediates MeJA-induced alleviation of chilling injury in peach fruit ( Prunus persica )
1个月前
已完结
Transcription factor AcAGL9 and AcBEH1 synergistically regulate carotenoid biosynthesis during pineapple fruit ripening
3个月前
已完结
Synthetic TAL effectors for targeted enhancement of transgene expression in plants
3个月前
已完结
Mechanisms of Chilling Injury and Technologies to Mitigate It in Mango Fruit: A Review
3个月前
已完结
A comprehensive review on the phytochemistry and pharmacological activities of Curculigo orchioides (kali musli)
3个月前
已完结
CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
3个月前
已完结
Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism
3个月前
已完结
From sensing to acclimation: The role of membrane lipid remodeling in plant responses to low temperatures
3个月前
已完结
Effects of Nd∶YAP laser-assisted periodontal therapy on masticatory function and gingival circulation indices in patients with chronic periodontitis
4个月前
已完结
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