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336 积分 2026-02-06 加入
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
8小时前
待确认
Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique
21天前
已完结
Process and Reaction Flavors: Recent Developments
1个月前
已完结
Maillard Reaction
1个月前
已完结
Ultrasound intervention timing manipulates the generation of saltiness/umami peptides in agaricus bisporus hydrolysates: Structural modulation and flavor potentiation insights
2个月前
已完结
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
8个月前
已完结
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