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516 积分 2026-10-27 加入
The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
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Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
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One-Pot Fabrication of Chitosan/Poly(vinyl alcohol) Films with Spondias Pinnata Fruit Extract-Mediated Silver Nanoparticles for Meat Preservation
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Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging
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