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148 积分 2025-10-07 加入
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications
22小时前
已完结
Quartz crystal microbalance with dissipation monitoring for studying soft matter at interfaces
4个月前
已完结
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments
1年前
已完结
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