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392 积分 2025-09-30 加入
Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process
8天前
已完结
Application of ozone micro‑nano‑bubbles to groundwater remediation
8天前
已完结
Characteristics and Stability of Ozone Nanobubbles in Freshwater Conditions
8天前
已完结
Nanobubble-enhanced O3 oxidation under water quality and ultrasound regulation: a systematic review of properties and degradation efficiency
8天前
已完结
Emerging trends in nanobubble technology for food engineering: Mechanistic insights, critical bottlenecks, and future perspectives
13天前
已完结
Advances in Ozone Oxidation Technology: Mechanisms, Applications, and Challenges in Postharvest Fruit Preservation
14天前
已完结
Ozone micro-nano bubble water preserves the quality of postharvest parsley
14天前
已完结
Effect of ozone treatment on the decay and cell wall metabolism during the postharvest storage of cantaloupe
14天前
已完结
Postharvest quality of grapes treated with ozone mist, isolated and combined ozone gas, stored at different temperatures
14天前
已关闭
Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality
14天前
已完结
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