Lv4
410 积分 2025-09-30 加入
Effective removal of ordinary and nano clothianidin pesticide and shelf-life extension for tomatoes via plasma activated water
3天前
已完结
Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process
1个月前
已完结
Application of ozone micro‑nano‑bubbles to groundwater remediation
1个月前
已完结
Characteristics and Stability of Ozone Nanobubbles in Freshwater Conditions
1个月前
已完结
Nanobubble-enhanced O3 oxidation under water quality and ultrasound regulation: a systematic review of properties and degradation efficiency
1个月前
已完结
Emerging trends in nanobubble technology for food engineering: Mechanistic insights, critical bottlenecks, and future perspectives
2个月前
已完结
Advances in Ozone Oxidation Technology: Mechanisms, Applications, and Challenges in Postharvest Fruit Preservation
2个月前
已完结
Ozone micro-nano bubble water preserves the quality of postharvest parsley
2个月前
已完结
Effect of ozone treatment on the decay and cell wall metabolism during the postharvest storage of cantaloupe
2个月前
已完结
Postharvest quality of grapes treated with ozone mist, isolated and combined ozone gas, stored at different temperatures
2个月前
已关闭
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