Lv3
278 积分 2025-10-11 加入
Application of spectroscopic techniques combined with molecular docking for the study of the interactions between bovine lactoferrin, 20-carbon unsaturated fatty acid, and rutin
1个月前
已完结
Synergistic modification of structural and functional characteristics of whey protein isolate by soybean isoflavones non-covalent binding and succinylation treatment: A focus on emulsion stability
1个月前
已完结
Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein
1个月前
已完结
Using the Multi-Spectrum Method and Molecular Docking Simulation Technology, the Interaction Mechanism between Procyanidine and Catalase Was Explored
1个月前
已完结
Non-covalent interactions of the β-Lactoglobulin-Linoleic acid complexes system: Focus on binding mechanisms, interfacial properties, and functional properties
1个月前
已完结
Effects of free fatty acid on the fluorescence of bovine serum albumin
1个月前
已完结
Fatty acid-whey protein interactions: A multi-spectroscopic and computational study
1个月前
已完结
Investigates interaction between abscisic acid and bovine serum albumin using various spectroscopic and in-silico techniques
1个月前
已完结
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
1个月前
已完结
Protein–Protein Interactions in Food Systems: Analytical Advances and Quality Implications
1个月前
已完结
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