Lv1
30 积分 2025-10-11 加入
Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
15天前
已完结
Structural, material and antibacterial properties of quercetin incorporated soy protein isolate films and its binding behavior through molecular docking
17天前
已完结
Insight into the binding characteristics of rutin and alcohol dehydrogenase: Based on the biochemical method, spectroscopic experimental and molecular model
17天前
已完结
Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate
1个月前
已完结
Synergistic modification of structural and functional characteristics of whey protein isolate by soybean isoflavones non-covalent binding and succinylation treatment: A focus on emulsion stability
1个月前
已完结
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
2个月前
已完结
Optimization of the preparation process of rice quinoa gel by response surface methodology
2个月前
已完结
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
2个月前
已完结
Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough
3个月前
已完结
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
3个月前
已完结
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