Lv3
370 积分 2025-10-11 加入
Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals
1个月前
已完结
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects
1个月前
已完结
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
1个月前
已完结
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)
1个月前
已完结
Spectroscopic and molecular docking study of three kinds of cinnamic acid interaction with pepsin
1个月前
已完结
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
1个月前
已完结
Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
1个月前
已完结
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
1个月前
已完结
Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation
1个月前
已完结
Spectroscopy and molecular simulation on the interaction of Nano-Kaempferol prepared by oil-in-water with two carrier proteins: An investigation of protein–protein interaction
1个月前
已完结
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