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130 积分 2025-09-10 加入
Cell-free gene expression: an expanded repertoire of applications
1个月前
已完结
Structural design and cutting-edge applications in food industry of food gels: A comprehensive review
2个月前
已完结
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
2个月前
已完结
Innovations and challenges in collagen and gelatin production through precision fermentation
2个月前
已完结
Constructing an Antibiotic-Free Protein Expression System for Ovalbumin Biosynthesis in Probiotic Escherichia coli Nissle 1917
3个月前
已完结
Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH
3个月前
已完结
Exploring the mechanisms of thermal aggregation resistance egg white: CMC concentration-mediated modification of protein structure and formation of microgel particles
3个月前
已完结
Collagen and its derivatives: From structure and properties to their applications in food industry
3个月前
已完结
Effect of microbial transglutaminase on functional, rheological, and structural properties of lentil protein-casein binary gels
3个月前
已完结
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
3个月前
已完结
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