Lv5
970 积分 2025-09-22 加入
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
9天前
已完结
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
12天前
已完结
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
12天前
已完结
Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness
12天前
已完结
A pH responsive fluorescent/visible light-emitting film for real time visual monitoring of food freshness
12天前
已完结
Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance
12天前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
12天前
已完结
Designing an intelligent nanofiber ratiometric fluorescent sensor sensitive to biogenic amines for detecting the freshness of shrimp and pork
13天前
已完结
A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness
13天前
已完结
Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation
16天前
已完结
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