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38 积分 2025-10-15 加入
Phenyllactic acid inhibits softening, lignification and quality deterioration of postharvest pea sprouts
1个月前
已完结
Phenyllactic acid inhibits softening, lignification and quality deterioration of postharvest pea sprouts
1个月前
已关闭
Geraniol combined nerolidol inhibited soft rot caused by Pectobacteriumn aroidearum in red pickled pepper
1个月前
已完结
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)
2个月前
已完结
Involvement of BcNAC083 in 1-MCP-induced delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) through the regulation of reactive oxygen species metabolism and inhibition of major chlorophyll catabolic genes
2个月前
已完结
Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard
2个月前
已完结
Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery
2个月前
已完结
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit
2个月前
已完结
Nordihydroguaiaretic acid (NDGA) maintains the postharvest quality of fresh daylily flower buds (Hemerocallis citrina) by enhancing antioxidant metabolism and regulating phytohormone equilibrium
2个月前
已完结
SGR mutation in pak choi prolongs its shelf life by retarding chlorophyll degradation and maintaining membrane function
4个月前
已完结
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